Although artificial food colourings are permitted in
various types of food products but there are still limitation in every
addition. However the amount of food colourings permitted has increased from 12
mg per capita per day to 62 mg per capita per day by FDA. Despite of the amount
of certified dyes to be used in food industry, artificial food colourings are
still found to be harmful for human body to certain extents when consumed too
much or in a long period of time [19].
- Cancer
- Hypersensitivity
- Allergies
- Attention Deficit Hyperactivity Disorder (ADHA)
- Hyperactivity
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